Having worked as a chef for over twenty years, I lead the various culinary workshops that are intended for beginners as well as “Cordons Bleus”.
I propose you gourmet and creative recipes, simple to realize.
You will also discover tips and little secrets to make your dishes a success and amaze family and friends.
You will work with fresh products from local producers, thus favoring short circuits.
These workshops are to be followed in family, between Friends or with your Colleagues
(4 to 8 participants)
You can also offer a workshop as a gift to your friends, I would set up a “good gift” in the name of the person. (This voucher will remain valid for one year).