We introduce you to a French traditionale cuisine, a little lighter and more balanced, adding, at time, some world cuisine. To sum it up, a cuisine that is creative, healthy, friendly and greedy. I have been a cook for 20 years !

Just as an example, dinners are composed of :
Home made cocktails and appetizers, hors d’oeuvres, meat or fish, cheese, dessert, coffee or tea.
With the meal, you’ll be served local wine such as Gaillacois, Minervois, Corbières …

We cook the vegetables that we grow, the eggs from our chicken, and local products from local producers :

  • Isabelle and Christophe Curvale – Vialavert’s lambs, in Montredon-Labessonié (lamb, veal, beef, poultry)
  • La Ferme de Las Cases in Blanc (porc, delicatessen)
  • La Ferme de La Bonicarde in Viviers les Montagnes (porc, delicatessen)
  • L’espace Vin in Saint-Chinian www.espace-vin.com

So that we fully meet your needs, we advise you to reserve 48h in advance.

In this sharing moment, at the table, we expect to add to your taste collection !