We introduce you to a French traditionale cuisine, a little lighter and more balanced, adding, at time, some world cuisine. To sum it up, a cuisine that is creative, healthy, friendly and greedy. I have been a cook for 20 years !
Just as an example, dinners are composed of :
Home made cocktails and appetizers, hors d’oeuvres, meat or fish, cheese, dessert, coffee or tea.
With the meal, you’ll be served local wine such as Gaillacois, Minervois, Corbières …
We cook the vegetables that we grow, the eggs from our chicken, and local products from local producers :
So that we fully meet your needs, we advise you to reserve 48h in advance.
In this sharing moment, at the table, we expect to add to your taste collection !