We introduce you to a French traditionale cuisine, a little lighter and more balanced, adding, at time, some world cuisine. To sum it up, a cuisine that is creative, healthy, friendly and greedy. I have been a cook for 20 years !

Just as an example, dinners are composed of :
Home made cocktails and appetizers, hors d’oeuvres, meat or fish, cheese, dessert, coffee or tea.
With the meal, you’ll be served local wine such as Gaillacois, Minervois, Corbières …

We cook the vegetables that we grow, the eggs from our chicken, and local products from local producers :

• Isabelle and Christophe Curvale – Vialavert’s lambs, in Montredon-Labessonié (lamb, veal, beef, poultry)
• La Ferme de Las Cases in Blanc (porc, delicatessen)
• La Ferme de La Bonicarde in Viviers les Montagnes (porc, delicatessen)
• L’espace Vin in Saint-Chinian www.espace-vin.com